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Protein: %, min 12,5 (N x 5.7) on dry mat bas (ISO 20483);
Gluten: %, min 24 (ISO 21415-1);
Test Weight: g/l min 750 (ISO 7971-3);
Falling number: c-1 min 250
Moisture: %, max 14 (ISO 712);
Foreign matters: max 2 %, (ISO 7970);
Grain admixture: max 5 %, (ISO 7970);